We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Where there is more than one serving measurement available, click on the serving to select other servings.
Leavening Agents Calories and Macronutrients
| Serving Click to see other units | Calories | Carb (g) | Protein (g) | Total Fat (g) | Sat. Fat (g) | |
|---|---|---|---|---|---|---|
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 2 | 1.3 | 0 | 0 | 0 | |
| Leavening agents, baking powder, double-acting, straight phosphate | 2 | 1.1 | 0 | 0 | 0 | |
| Leavening agents, baking powder, low-sodium | 5 | 2.3 | 0 | 0 | 0 | |
| Leavening agents, baking soda | 0 | 0 | 0 | 0 | 0 | |
| Leavening agents, cream of tartar | 8 | 1.8 | 0 | 0 | 0 | |
| Leavening agents, yeast, bakers, active dry | 35 | 4.6 | 4.6 | 0.6 | 0.1 | |
| Leavening agents, yeast, bakers, compressed | 1 cake | 18 | 3.1 | 1.4 | 0.3 | 0 |
I just wanted to say how great this site is. The Macro-Nutrient and Daily Calorie Needs calculators I use all the time. Thank you!
-
I know it is necessary to do)))
I find that you are not right. I can prove it. Write in PM, we will discuss.
In it something is also idea good, I support.
The blog is just wonderful, I will recommend it to everyone I know!